Job Description
Cinnamon Club Indian Cuisine in Norwood, SA is seeking a talented Chef to join our fast-paced kitchen team. You will prepare and cook authentic Indian dishes, maintain high standards of flavour, presentation and hygiene, and support menu development with seasonal ingredients.
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Requirements include a Certificate IV in Commercial Cookery and at least 3 years of proven chef experience. We offer a friendly team workplace and remuneration based on experience.
📌 Senior Indian Cuisine Chef | Menu Innovation & Mentorship (South Australia)
🏢 Cinnamon Club Norwood
📍 South Australia
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