Vic's Meat is looking for an experienced Terrine Maker / Charcuterie Specialist to join our production team in Mascot.
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We're looking for someone with genuine hands‐on experience producing high‐quality terrines, pâtés and traditional charcuterie. This is a specialist role for someone who understands the craft and can consistently produce an exceptional product.
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About the role
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You'll be involved in:
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- Producing traditional and modern terrines and pâtés
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- Preparing forcemeats, fillings and meat mixtures
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- Working with pork, poultry, game and other premium meats
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- Preparing and balancing seasonings, spices, herbs and other ingredients
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- Grinding, mincing, mixing, emulsifying, moulding and cooking
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- Producing pâté en croûte and other specialty products where experienced
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- Following and refining recipes and production methodsMonitoring cooking temperatures, texture, consistency and finished quality
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- Developing new terrines, pâtés and charcuterie products
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- Maintaining high standards of food safety, hygiene and presentation
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- Sharing your knowledge and helping develop the skills of the wider team
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About you
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We're looking for someone who:
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- Has strong experience making terrines, pâtés or traditional charcuterie
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- Understands forcemeat preparation, seasoning and cooking techniques
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- Has excellent attention to flavour, texture and consistency
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- Is comfortable working with different meats, ingredients and production methods
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- Takes genuine pride in their craft
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- Can work independently as well as part of a production team
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- Has a strong understanding of food safety and hygiene
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You may come from a charcuterie, smallgoods, butcher, chef or specialist food production background. What matters most is that you genuinely know how to make exceptional terrines and pâtés.
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What we offer
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- Monday to Friday work
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- Secure hours
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- Work from our Mascot production facility
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- Premium Australian meat and quality ingredients
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- Opportunity to develop and expand our terrine and charcuterie range
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- A role where your specialist knowledge and craft will be valued
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📌 Terrine Maker / Charcuterie Specialist (New South Wales)
🏢 Vic's Meat Food Service
📍 New South Wales
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