Superior Food Services’ Deck Seafood Restaurant in Mooloolaba is seeking passionate Cooks and Chefs at all levels—full time, part time, or casual—to join our kitchen team. Prepare, cook, and plate high-quality seafood and short-order meals while maintaining kitchen organisation.
You should have 1–2 years in hotel/club industry or be keen to apprentice; RSA advantageous; knowledge of food safety required; reliable, punctual, and able to work weekends/evenings.
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📌 Seafood Cook/chef All Levels – Flexible Hours & Perks Queensland
🏢 Superior Food Services
📍 Queensland
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