The Fresh Collective is seeking an experienced Larder Sous Chef to lead the larder section in our production kitchen in Redfern. This full-time role focuses on quality, consistency and presentation of salads, sandwiches, fruit platters, canapés and delivered catering for Sydney's premier events.
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You'll supervise staff, ensure accurate mise en place, manage stock levels and uphold strict food safety standards in a high-volume workplace.
📌 Larder Sous Chef - High-Volume Event Production (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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