Swillhouse is seeking a Pastry Chef de Partie for Restaurant Hubert in Sydney. You will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.
The role requires at least 3 years in a premium dining restaurant, with the ability to run a pastry section in a high-volume environment. You will contribute to recent product development and collaborate with the culinary team to uphold meticulous standards of organisation,
#J-18808-Ljbffr
📌 Pastry Chef de Partie — French Desserts, Premium Dining (Sydney)
🏢 Swillhouse
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.