Job Description
Job Details
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Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS
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Company: ON POINT CATERING SOLUTIONS
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Location: 230 Heathcote Rd Hammondville (Moorebank sports club), Sydney
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Salary: 65k to 100k +supper
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Job Overview
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Modern clubenvironment.
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Strong team and stable position available.
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Summary
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Create high-quality dishes in our collaborative team of 12. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.
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Long description
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About the role
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LightHorse Kitchen, Moorebank sports is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on usinghigh-quality produce, changing the menu with the seasons and keeping up with current food trends. We are looking for a experienced Chef to join our professional kitchen staff of 11 and grow within the role! your working duties and responsibilities will include:
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Input toward menu's
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input towards chef specials
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Train and supervise over 8 staff (if in head/sous chef roll)
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Enforce and follow all HACCP Rules
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Ensuring all safe food practices are maintained
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Produce innovative and delicious food experiences.
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Advantages on offer
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Regular work hours
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Modern Australian brasserie.
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Friendly clientele
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fun and friendly working setting.
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Menu input
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free parking
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close to train station
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Skills and experience
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Prior experience as a Chef in a comparable
brasserie/restaurant
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Proven experience leading kitchen staff
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Passion for food!
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Ability to motivate and work in a team.
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A can-do attitude.
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About LightHorse Kitchen
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Our modern Brasserie, dedication to a quality food and service experience has earned us an abundance of guests and loyal customers. Beyond valuing artisan quality, local/sustainable production and good old-fashioned service, LightHorse Kitchen prides itself on innovation so we look forward to what you can bring to our establishment!

📌 Head Chef, Sous Chefs, Chef De Parties & Cooks New South Wales
🏢 On Point Catering Solutions
📍 New South Wales