Grand Hyatt Melbourne is seeking an experienced Pastry Cook to join our award-winning kitchen team. You will produce high-quality pastries, desserts and baked goods while ensuring presentation, portion control and consistency across outlets. You will rotate through Kitchen Division sub-departments, maintain impeccable hygiene, and work flexible hours including weekends. A formal qualification in pastry or commercial cookery is preferred, with robust stock control and waste minimisation
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📌 Pastry Chef: Innovative Desserts for Hotel Kitchen (Port Phillip City)
🏢 Grand Hyatt Melbourne
📍 Port Phillip City
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