Lucas Collective is opening Melbourne CBD venues Noẽma and Wishbone, seeking an exceptional Pastry Sous Chef to build the pastry operation from day one. You will work with the Head Pastry Chef to design desserts, establish standards, and recruit and mentor the pastry team in a fast-paced, premium dining setting. This ground-up role offers leadership development and the chance to shape the kitchen culture at two brand-new concepts in Melbourne, with opportunities to grow within our celebrated
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📌 Pastry Sous Chef: Lead & Launch Two Melbourne Concepts (Port Phillip City)
🏢 Lucas Collective
📍 Port Phillip City
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