Job Description
Suffolk Bakery in Suffolk Park, NSW, is seeking two experienced pastry chefs/pastry cooks to join our growing team.
The roles involve preparing a wide range of artisan pastries, desserts, cakes and laminated pastries, closely coordinating with the Owner and senior kitchen staff.
The positions require at least three years of experience in a commercial bakery or hospitality setting, with a focus on quality, presentation and teamwork.
Salary is $80,000 per annum with full time hours (38 per week).
📌 Artisan Pastry Chef -- Create High-Quality Desserts Daily (New South Wales)
🏢 Suffolk Bakery
📍 New South Wales
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