SRG Hospitality seeks a Head Chef for The Nielsen at Shark Beach. A harbourfront kitchen with no dinner service, you'll be home early, but still lead high standards and cost control across The Kiosk, The Pavilion and The Beach Club.
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You'll own food cost within budget, align labour to trade, document standard operating procedures, appoint a sous chef to take over later, monitor guest scores and allergens, and deliver events up to 200 guests while maintaining quality and fiscal discipline.
📌 Head Chef: Harbourfront Kitchen, Day Shifts & Incentives New South Wales
🏢 SRG Hospitality
📍 New South Wales
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