About the role

The Mitre Tavern Steakhouse and Grill located in the heart of Melbourne CBD is looking for experienced Wait staff to join our team with the opportunity to be trained as a shift supervisor. We pride ourselves on our passion for excellent service and outstanding quality of Food and Wine as well as boasting a excellent workplace culture to create and maintain a safe and inclusive working environment for all.

Key responsibilities

- Involvement in creating a welcoming and inviting space for our customers

- Be a team player; supporting co-workers and management through daily tasks and the sequence of service

- Demonstrate knowledge of and ability to serve beer, wine, spirits, cocktails and use of the coffee machine

- Liaise with the kitchen when appropriate, and run food for both your own and other co-workers' tables

- Assist in the running of functions, learning, understanding and utilising protocols for such events





- Assist with the opening of the restaurant in the morning

- Assist with the closing of the restaurant in the evening

About you

- Minimum 5 years of experience in a similar hospitality role

- Willingness to learn new skills and ability to adapt to new situations

- Friendly disposition and passion for the industry

- High professional standards

- Ability to work in a fast pace environment and coping well under pressure

- Extensive Wine knowledge

- Knowledge of steaks and cuts of meat is preferred, as well as a rudimentary understanding or experience of modern cuisine

Benefits

- Generous pay

- Great opportunities for tips

- On-site training/upskilling

- Supportive, professional and fun work environment

- Opportunity for personal development

- Career perspective

- No Sunday work required and the occasional Saturday off

📌 Waiting Staff (Melbourne)
🏢 Leading
📍 Melbourne