Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality, simplicity, and coastal influence. We are seeking a skilled and motivated Sous Chef & Chef De Partie to support the Head Chef in leading our kitchen team and maintaining a high standard of food and service.

About the Role

As Sous Chef, you will play a key role in the day-to-day operation of the kitchen. You will work closely with the Head Chef to ensure consistency, efficiency, and a strong team culture, while contributing to menu development and maintaining a clean, organised, and professional kitchen environment.

Key Responsibilities
Support the Head Chef in all aspects of kitchen operations
Lead service and ensure consistency across all dishes
Supervise, train, and mentor junior kitchen staff
Assist with menu development, costing, and seasonal updates
Maintain high standards of food safety and hygiene
Manage stock control, ordering, and minimising wastage
Ensure effective communication between kitchen and front of house
Uphold a positive and skilled team culture

About You




Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Solid understanding of modern Australian cuisine with a focus on fresh, seasonal produce
Strong leadership and organisational skills
Ability to perform under pressure in a fast-paced environment
Passion for quality, consistency, and continuous improvement
Excellent knowledge of food safety standards and kitchen operations

What We Offer
Opportunity to work in a well-established waterfront venue
Creative input into menu development
Supportive and qualified team environment
Competitive salary based on experience
Work-life balance with a focus on sustainable rostering

How to Apply

If you are a driven chef looking to take the next step in your career and be part of a dynamic and passionate team, we would love to hear from you.

Please send your resume and a brief cover letter outlining your experience and approach to food.

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef/cook Manly
🏢 PIER 88
📍 Manly