21 Sep
|
Ovolo Hotels
|
Australia
21 Sep
Ovolo Hotels
Australia
Ovolo Sydney is seeking an exceptional Executive Chef to lead the culinary operation from pre-opening through daily service. You will own the kitchen, the food offering and the team behind it, shaping a current Brunos dining concept and a vibrant F&B; destination across café, restaurant, bar and events.
You will develop menus, establish SOPs, mentor chefs and drive standards, cost controls and guest experience. A hands-on leader with passion for hospitality will thrive in this premium hotel opening.
J-18808-Ljbffr
📌 Executive Chef Pre Opening Culinary Leader Sydney (Australia)
🏢 Ovolo Hotels
📍 Australia