20 Sep
|
Applejack Hospitality
|
Sydney
20 Sep
Applejack Hospitality
Sydney
Bopp & Tone by Applejack Hospitality in Sydney is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and mentor a small team.
You will report to the directors and act as the primary liaison with clients and guests, ensuring service excellence across mid‐to‐high volume service periods.Candidates should have at least 2 years of management experience in a busy restaurant, with solid customer service, financial acumen, and a passion for wine and food.
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📌 Restaurant Manager - Guest Experience & Growth (Sydney)
🏢 Applejack Hospitality
📍 Sydney