20 Sep
|
Lucas Collective
|
Victoria
20 Sep
Lucas Collective
Victoria
Job Description
Noẽma, Melbourne's newest Mediterranean concept from Lucas Collective, is seeking a skilled Sous Chef to join the opening team.
You will assist the Head Chef, lead a diverse kitchen crew and help deliver theatre of Josper-grilled cooking in a premium setting.
Ideal candidates bring robust leadership, Greek-inspired cuisine knowledge and a proven track record in food safety, teamwork and high-standard service.
Weekend and holiday availability a must as operations run across opening hours.
📌 Opening Sous Chef: Mediterranean, Live-Fire Kitchen (Victoria)
🏢 Lucas Collective
📍 Victoria