We are an established hospitality business entering an exciting new chapter.
Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
The ideal candidate thrives in a fast-paced workplace, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.What you'll doExecute menu items to brasserie standards with speed, accuracy, and finesseMaintain a clean, organised, and efficient workspace before, during, and after serviceAssist with prep, stock rotation, labelling,



and kitchen organisationUphold strict food safety & hygiene standardsContribute to a positive, respectful, and team-oriented kitchen cultureWhat you'll bringPrevious experience as a line cook/chef in a high-volume or French-inspired kitchenAbility to stay calm, focused, and efficient under pressureA genuine passion for food, craft, and culinary growthPunctuality, professionalism, and a collaborative spiritWhy you'll love it hereA vibrant workplace inspired by the charm of Parisian cafés.We pay all our teams fortnightly because who doesn't love a payday?
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with StreamA team that works hard, laughs loud, and celebrates the little things.
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