Job Category: Chefs/Cooks (Hospitality & Tourism)A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences.
Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay.
We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.Job DescriptionWe have an exciting opportunity for a talented and experienced Chef de Partie to join the culinary team at our stunning resort, working across a variety of vibrant and dynamic dining outlets.This is a full-time position, offering 38 hours per week, with rosters provided two weeks in advance to help you plan and maintain a healthy work-life balance.Your primary base will be our signature restaurant, Azure Bar and Grill, renowned for its refined atmosphere and seasonal menu inspired by locally sourced ingredients.
You may also have the chance to broaden your experience by working in our SummerSalt food truck, located at our adults-only pool bar offering a Mediterranean-style snack menu, or at Breeze Café, where our newly designed menu delivers a fresh and casual poolside dining experience.Our resort is proud to deliver an award-winning culinary experience across multiple venues, with a robust emphasis on fresh, local produce and exceptional service.




This role is ideal for a chef who thrives in a fast-paced, diverse environment and is looking to be part of a creative, supportive team.Whether you come from a strong restaurant or café background and are looking to broaden your skills, or you're ready for the pace and excitement of a multi-outlet venue, we would love to hear from you.Desired Skills and ExperienceRequirementsPrevious experience in a restaurant, café, or high-volume catering environmentFull availability, including weekends and public holidaysCommitment to a full-time position (38 hours per week)Ability to work efficiently during busy periods with a sense of urgencyWillingness to learn and develop new techniquesAbility to follow recipes and manage time effectivelyStrong attention to detail and pride in your workComprehensive understanding of food safety standardsOnly applicants with permanent residency or unrestricted working rights in Australia will be consideredGenerous staff discounts on restaurant, accommodation, and spa treatmentsUniform provided and on-site parking availableAccess to our Employee Assistance Program (EAP)Full-day orientation and ongoing departmental trainingRecognition through fortnightly and annual staff awardsLong-term employment opportunities and job stability for the right candidateWork in a beautiful, award-winning, beachside resortElements of Byron Resort & Spa 33 subscribers
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📌 Chef De Partie (Gold Coast)
🏢 Elements of Byron
📍 Gold Coast