Job Description
As a Chef at the Beenleigh RSL & Golf Club, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences for our members and guests.
This full-time position is based in our kitchen located in Mount Warren Park, QLD ****.
What you'll be doing
Assisting the Head Chef in the overall management and operation of the kitchen
Supervising and training the kitchen team to ensure consistent food quality and presentation
Coordinating the daily food preparation
Ensuring strict adherence to food safety and hygiene standards
Collaborating with the Head Chef to develop and implement current menu items
Providing exceptional customer service to members and guests
What we're looking for
Minimum of 2 years' experience as a Chef in a similar hospitality or catering environment
Strong knowledge of food preparation, cooking techniques and presentation
Excellent time management and organisational skills




Proven ability to lead and motivate a team
Food safety and hygiene certification
Passion for creating delicious, high-quality dishes
What we offer
At the Beenleigh RSL & Golf Club, we are committed to supporting our team's growth and development.
You'll have access to ongoing training and opportunities to expand your culinary skills.
a competitive salary
staff discounts
a supportive, team-oriented work environment
About us
The Beenleigh RSL & Golf Club is a vibrant and welcoming community hub, offering our members and guests a exceptional dining experiences, a championship golf course, and a range of social activities.
With a strong focus on customer service and a commitment to excellence, we are proud to be a leading destination in the local area.

📌 Qualified Chef (Queensland)
🏢 Beenleigh RSL & Golf Club
📍 Queensland