You'll be responsible for leading our bar operations, driving service standards, developing our beverage offering and inspiring a talented team in one of Melbourne's busiest premium venues.
Key responsibilities
Lead the daily operation of multiple bars and beverage service
Recruit, train and develop a high-performing bar team
Manage stock control, ordering, inventory and supplier relationships
Create and develop seasonal cocktail menus and beverage initiatives
Ensure compliance with RSA, licensing, health and safety standards
Work closely with the Restaurant Manager and Head Chef to deliver seamless guest experiences
Assist in planning and executing functions, events and activations
About you
Previous Bar Manager or senior leadership experience in a premium, high-volume venue
Extensive knowledge of cocktails, spirits, wine and premium beverages
Strong leadership and coaching skills
Excellent organisation and stock management experience
A passion for innovation and creating memorable guest experiences
Availability to work evenings, weekends and late nights
About us
The George on Collins is a premium New York basement style bar, restaurant and events destination located in the heart of Melbourne's CBD.




Renowned for exceptional food, innovative cocktails, premium wines and outstanding service, we welcome thousands of guests each week across restaurant dining, corporate functions, private events and late-night hospitality.
Competitive salary package
Performance bonuses and career progression opportunities
Work in one of Melbourne's premier hospitality venues
Creative, passionate and supportive leadership team
Exposure to premium events, corporate functions and high-end dining
Staff discounts and team events
Chance to shape the future of an iconic Melbourne venue
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
What's your expected annual base salary?
How many years' experience do you have as a Bar Manager?
How much notice are you required to give your current employer?
Have you worked in a role where you were responsible for stock control?
How many years of experience do you have in the Hospitality Service Industry?
Do you have Event Promotions experience?
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📌 Bar Manager (Melbourne)
🏢 The George on Collins
📍 Melbourne