20 Sep
|
Royal Hotel
|
Queanbeyan
20 Sep
Royal Hotel
Queanbeyan
Royal Hotel Queanbeyan in Queanbeyan, NSW, seeks a full-time permanent chef to lead kitchen operations. The role requires planning menus, managing costs, and ensuring top-quality dishes.
You will supervise prep, cooking, hygiene, and staff training in a rapid-paced environment. The successful candidate will bring advanced culinary skills, strong leadership, and a passion for delivering exceptional cuisine, with an annual salary of AU$80,000.
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📌 Creative Chef: Menu Planning, Quality & Leadership (Queanbeyan)
🏢 Royal Hotel
📍 Queanbeyan