La Belle Miette, Melbourne's premier destination for macarons, chocolates, and French tea, is on the lookout for an experienced pastry chef to contribute to our macaron and chocolate production at our Richmond kitchen. We craft premium, artisanal products, with a presence in Melbourne, Canberra and Sydney and a prestigious clientele in the luxury corporate sector.
What We Offer:
Collaborative environment within a small, dedicated team
Opportunity to work with top-tier ingredients and craft exquisite products
Favourable work hours, with no early mornings, late nights, or weekends
Central location in Richmond, offering easy access
Key Qualifications/Experience:
Experience in a commercial pastry kitchen is highly regarded
Experience with chocolate production valued but not essential
Attention to detail, precision, and aesthetic sensibility
Strong organisational skills with the ability to multitask and prioritise effectively
Proactive approach and self-motivated work ethic
In Summary:
Engage with a close-knit, dedicated team within a dynamic enterprise




Enjoy a favorable schedule and a prime inner-city location in Richmond
La Belle Miette, translating to "beautiful crumb" or "beautiful small thing," is synonymous with a passion for macarons and French culinary delights. Our expertise lies in crafting small indulgences - macarons, chocolate bonbons, and an extensive selection of teas from Mariage Frères, Paris's premier tea house. Every aspect of our products reflects our commitment to detail and excellence, a principle upheld throughout the customer experience.
About You:
Experienced pastry chef with a penchant for macaron and chocolate production
Eager to learn and grow within the role
Thrives in a collaborative, tight-knit team workplace
Demonstrates initiative and a positive, can-do attitude
Potential for advancement into management roles for the right candidate
Working Holiday Visa applicants are welcome.
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📌 Casual Pastry Chef (Melbourne)
🏢 La Belle Miette
📍 Melbourne