Ovolo Hotels in Canberra is seeking a Commis Chef for a part time role, cooking meals for our guests with locally sourced seasonal produce and maintaining high kitchen standards.
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Ideally you have 1–2 years’ experience at Commis Chef level, enjoy teamwork, and can work flexibly across breakfast, lunch and dinner service in a vibrant hotel setting. Autonomy in daily shifts and menu support from the Head Chef are available.
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📌 Autonomous Part Time Commis Chef Creative Kitchen Canberra
🏢 Ovolo Hotels
📍 Canberra
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