Job Description
An exciting opportunity exists for a Cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings. The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
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Mountain Heritage has a rich history in Katoomba and as new owners we want to take the dining experience to the next level by creating a destination fine dining restaurant for hotel guests and the public.
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We are looking for someone who will be responsible for:
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Effectively and efficiently running a cooking section in-line with company standards.
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Assist in the creation and implementation of compelling and popular menu ideas.
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Inspire and energise the team to be the best they can be.
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Follow policies and procedures at all times.
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Maintain strong relations,



internally and externally.
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Consistently deliver high-quality meals.
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Ensure kitchen equipment is maintained in good working order.
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Follow WH&S; compliance at all times.
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We are looking for a Cook who:
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Has a high level of personal morale and appearance.
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A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness!
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Food Handling Certificate.
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Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.
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You will have the ability to lead and influence a kitchen brigade.
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Display core values of Excellence, Respect, Integrity, Trust, Honesty and Pride.
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📌 Cook (Sydney)
🏢 Alt Hospitality Group
📍 Sydney