Job Description
The Company
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This well-established café group operates several popular venues throughout Adelaide and continues to expand. Known for quality coffee, fresh food, and a welcoming atmosphere, the business has built a loyal customer base through consistency, solid systems, and genuine customer care. Team culture and staff development are at the core of their continued success.
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The Role
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Working closely with senior leadership, Café Managers and Assistant Café Managers will oversee the day-to-day operations of their venue, leading from the front and setting the standard for service and team performance. These are hands-on roles suited to confident operators who thrive in a fast-paced café environment.
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Key responsibilities include:
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Leading and motivating café teams to deliver outstanding service
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Managing daily operations including rosters, sales, and stock control
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Training, mentoring, and developing team members
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Ensuring compliance with food safety, hygiene, and workplace standards
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Supporting business performance through strong systems and communication
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Skills & Experience
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Previous experience as a Café Manager, Assistant Manager, or similar role
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Strong understanding of café operations, coffee, and food service
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Proven ability to lead, train, and engage teams
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Excellent communication and organisational skills
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A proactive, solutions-focused leadership style
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Benefits & Culture
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Monday to Friday roster - no nights or weekends
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Multiple positions available across Adelaide
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Opportunity to work close to home
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Supportive leadership and structured career progression
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Join a passionate, people-focused hospitality group
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📌 Cafe Manager (South Australia)
🏢 Frontline Hospitality SA & NT
📍 South Australia