Pastry Chef / Pastry Cook position working Monday to Friday, 5:00 PM – 12:00 AM (Midnight).
You will prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service in a fast-paced kitchen environment.
Key responsibilities
Prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service
Execute dough preparation, lamination, standard piping, and detail decoration
Monitor night shift inventory, handle prep lists for the following day, and order kitchen supplies as needed
Maintain strict food safety, sanitation, and hygiene standards throughout shift cleanup and closeout
About you
Proven experience as a Pastry Chef, Baker, or Pastry Cook in a fast-paced kitchen
Solid knowledge of baking techniques, ingredient functionality, and dessert presentation
Ability to work independently during evening hours and deliver consistent results
Solid time-management skills and physical stamina for kitchen shifts
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📌 Pastry Chef (Gold Coast)
🏢 Main Beach Bakery
📍 Gold Coast