Job Description
Working closely with our Head Chef, you will assist with the day-to-day running of the kitchen and help ensure our food, service and kitchen standards remain consistently high.
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Key responsibilities
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Supporting the Head Chef with daily kitchen operations
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Preparing and cooking quality pub-style meals
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Supervising and supporting chefs, cooks and kitchen hands
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Leading the kitchen when the Head Chef is unavailable
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Maintaining consistency, presentation and portion control
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Assisting with ordering, stock control and reducing wastage
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Maintaining food safety, hygiene and cleaning standards
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Helping with prep, service and kitchen organisation
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Training and supporting junior kitchen staff
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Working efficiently during busy lunch and dinner services
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About you
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Has previous experience as a Sous Chef or experienced Chef
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Has robust communication and leadership skills
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Can remain organised and calm during busy services
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Is reliable, punctual and works well as part of a team
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Has a good understanding of food safety and kitchen procedures
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Takes pride in the quality and presentation of their food
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Is available to work a rotating roster including nights, weekends and public holidays
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Full-time position
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Competitive salary based on experience
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Supportive and established kitchen team
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Stable employment in a well-established local pub
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Opportunity to take on greater responsibility and develop your leadership skills
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A hands‐on role where you can have genuine input into the kitchen

📌 Sous Chef (Queensland)
🏢 D'Aguilar Hotel
📍 Queensland