You'll be involved in the daily production of our pastry range at Starter Culture, a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch.
Key responsibilities
Croissants and laminated pastries
Danish and filled pastries
Cakes, tarts and sweet bakery items
Seasonal and specialty products
Developing new products and flavours
Preparing, shaping, baking and finishing products
Maintaining excellent quality and consistency
Keeping production areas clean, organised and food-safe
Working closely with our bakery and management team
About you
Has experience as a pastry chef or baker with robust pastry skills
Has experience with laminated dough and croissant production
Is passionate about quality ingredients and making products from scratch




Has excellent attention to detail
Can work efficiently in a busy production environment
Is reliable, organised and takes pride in their work
Works well independently and as part of a team
Is comfortable with early morning starts
Is available for some weekend and public holiday work
About us
Starter Culture is a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch. We're building an ambitious bakery and looking for someone who takes pride in their craft and wants to be part of a growing team.
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📌 Pastry Chef (Victoria)
🏢 Starter culture
📍 Victoria