You will split your time between crafting quality coffee & drinks, serving customers, and helping keep the cafe running smoothly.
Key responsibilities
Prepare and serve coffee, tea, and other beverages to a consistent standard
Take customer orders and operate the POS/till accurately
Prepare light food items (sandwiches, pastries, etc.) as needed
Maintain cleanliness of the espresso machine, grinder, and work areas
Restock supplies (milk, cups, syrups, snacks) throughout shifts
Follow food safety and hygiene standards
Handle cash and card transactions, including opening/closing till procedures
Support opening and closing duties (setup, cleaning, stock checks)
Assist with other duties as needed (dishwashing, floor upkeep, stock deliveries)
About you
Strong communication and customer service skills
Ability to multitask in a fast-paced setting
Team player with a positive, can-do attitude
Flexible availability (weekends/early mornings/evenings)
Basic food handling certificate (or willingness to obtain)
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📌 Barista All-Rounder (Melbourne)
🏢 Park Espresso and Eatery
📍 Melbourne