Hoopla Kitchen & Bar Bayswater pty ltd – Bayswater VIC
Primarily
Build and set up Kitchen prior to open
The Head Chef is responsible for leading all kitchen operations at Hoopla Bayswater, ensuring consistent food quality, strong team performance, efficient service, and full compliance with food safety and operational standards. This role sets the culture, systems, and workflow of the kitchen and ensures the venue operates to Hoopla's brand standards.
Key responsibilities
Lead, mentor, and support all kitchen staff
Build a positive, structured, high-performing kitchen culture
Manage kitchen rosters in line with labour targets
Provide ongoing training, coaching, and performance feedback
Maintain strong communication with the Venue Manager and FOH leadership
Ensure all staff follow Hoopla policies, procedures, and safety standards
Deliver consistent,



high-quality food aligned with Hoopla's menu and brand expectations
Ensure correct presentation, portion control, and speed of service
Oversee daily kitchen operations from open to close
Manage ordering, stock control, stocktakes, and supplier relationships
About you
Ability to lead, mentor, and support kitchen staff
Experience managing kitchen rosters and labour targets
Knowledge of food safety, hygiene, and OH&S; requirements
Experience with ordering, stock control, and stocktakes
Ability to maintain compliance with all relevant legislation and internal policies
Qualified conduct and ability to represent the brand positively
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📌 Head Chef (Melbourne)
🏢 Hoopla Kitchen & Bar Bayswater
📍 Melbourne