Baker Position – Bakers Crust Wholesale Bakery
Location:
Sunshine West, Melbourne, VIC (family-owned wholesale bakery specialising in artisan breads)
About the Role
We are seeking an experienced Baker to join our wholesale production team. This is a hands-on role in a fast-paced environment where you'll be responsible for mixing, shaping, proofing, and baking a range of artisan breads and other products to meet daily wholesale orders.
Key Responsibilities
Mix and prepare doughs for various bread types
Scale, divide, shape, and proof products
Operate ovens and monitor baking processes to ensure consistent quality
Maintain high standards of hygiene, food safety, and workplace cleanliness
Work efficiently to meet production schedules and daily targets
Assist with general bakery duties as required
What We're Looking For
Minimum 2 years' experience
in baking and dough mixing (essential)
Previous experience in a
wholesale bakery




environment is highly preferable (but not essential)
Strong understanding of bread production processes, including dough handling and fermentation
Ability to work quickly and accurately under time pressure
Reliable, punctual, and physically fit for a production role
Positive team attitude and commitment to quality
Current food handling certificate (or willingness to obtain one)
Monday to Friday
Starts between 7am - 9am
Shifts typically finish between
3:00 PM and 5:00 PM
(depending on daily production)
If you're passionate about bread, thrive in an early-start environment, and want to be part of a dedicated team producing outstanding artisan products, we'd love to hear from you.
Extra weekend work is available at times
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📌 Baker (Melbourne)
🏢 Bakers Crust
📍 Melbourne