Bakers Delight Berowra is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining Bakers Delight's exceptional standards of quality, food safety and customer satisfaction.
About the Employer
Bakers Delight Berowra is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing a supportive and professional working environment, as well as ongoing training and career development opportunities for our employees.
Key Responsibilities
Prepare, mix, knead, ferment and bake
a variety of breads and bakery products.
Measure and prepare ingredients
in accordance with production recipes and specifications.
Monitor dough quality
throughout the production process to ensure consistency and product quality.
Operate commercial bakery equipment
safely and efficiently.
Ensure all products meet Bakers Delight quality standards
and production specifications.
Maintain food safety, hygiene and workplace health and safety requirements
at all times.
Monitor stock levels
and assist in minimising product waste.
Work collaboratively with the bakery team
to meet daily production targets and requirements.
Assist with cleaning and maintaining
bakery equipment,



utensils and work areas.
Requirements
Applicants should demonstrate:
Minimum one (1) year of relevant full-time experience
as a Baker.
Relevant baking qualification
, such as Certificate III in Baking or equivalent, is highly regarded.
Previous experience working in a commercial bakery environment.
Strong knowledge of bread production techniques
and bakery processes.
Ability to work early morning shifts
and meet production schedules.
Strong attention to detail
and a commitment to producing consistent, high-quality products.
Ability to work independently and collaboratively
as part of a team.
What We Offer
Full-time, permanent employment
with long-term career opportunities.
Supportive and skilled working environment.
Ongoing training and career development
within the Bakers Delight network.
Opportunity to work with premium bakery products
and established production systems.
Requirements
AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years' relevant commercial baking experience At least 2 years' post-qualification or equal industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.
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