Job Description
Quality Hotel Robertson Gardens is seeking enthusiastic and motivated Full time Commis Chefs and Demi Chefs to join our growing kitchen team. Working alongside experienced chefs, you will assist in the preparation and service of high-quality food across our à la carte restaurant, buffet service and function operations.
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Key responsibilities
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Assist with food preparation and service while maintaining high quality standards
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Prepare and cook menu items under the guidance of senior chefs
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Assist in the delivery of food service across our à la carte restaurant, buffet operations and functions.
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Ensure food presentation and consistency meet venue standards
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Maintain a clean, organised and safe kitchen environment
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Follow all food safety, hygiene and workplace health and safety procedures
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Assist with stock rotation, storage and inventory management
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Work collaboratively with the kitchen team to ensure smooth daily operations
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About you
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Previous experience in a commercial kitchen environment is preferred
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Qualifications in Commercial Cookery or currently undertaking studies are advantageous
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Strong passion for food and hospitality
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Ability to work efficiently in a fast-paced environment
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Excellent attention to detail and organisational skills
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Positive attitude, reliability and willingness to learn
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Ability to work as part of a team while maintaining high standards
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Supportive and experienced kitchen leadership team
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Opportunities for career progression and professional development
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A positive and friendly workplace culture
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Staff discounts across accommodation, dining and hotel facilities
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📌 Commis Chef / Demi Chef (Queensland)
🏢 Quality Hotel
📍 Queensland