Working alongside our Head Chef and pastry team, you'll support daily production and build your skills across viennoiserie and pastry production. We're an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house, taking pride in quality ingredients and consistent baking.
Key responsibilities
Preparing, mixing and laminating dough for croissants and other viennoiserie
Shaping, filling, proofing and baking pastries
Preparing creams, fillings and other pastry components
Assisting with the wider sweet and savoury production range
Following recipes and production schedules to achieve consistent quality, size and presentation
Managing preparation, stock rotation and storage to minimise wastage
Maintaining a clean, organised workstation and following food safety procedures
About you
Minimum 3 years experience in a pastry kitchen, bakery or relevant commercial kitchen
A robust interest in viennoiserie,



laminated dough and baking
with minimum 3 years experience
Attention to detail and pride in producing consistent products
Good organisation and the ability to work steadily through a production list
Reliability, a positive attitude and a willingness to take feedback
Availability for early starts and weekend shifts as rostered
A relevant pastry or baking qualification, completed or underway, is welcome
Previous lamination experience is an advantage, but we're also interested in applicants with sound basic skills and the right attitude
About us
Euro Patisserie is an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house. We take pride in quality ingredients, including AOP butter, and consistent baking.
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📌 Pastry Chef (Melbourne)
🏢 Euro Patisseries
📍 Melbourne