Job Description
We are a well known Bakery and have been Baking since ****. We have won many awards over the years. We are still growing and expanding into new avenues.
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Being a family run Business, we aim to make this a work life family balance by,
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4 weeks annual leave Holidays at Christmas
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Closed all Sundays.
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Closed all Public Holiday's
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You will be working early mornings starts and weekends, whether it's a fixed weekend shift or a rotating one.
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This is a Full-time Permanent position.
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There is on the job advantages and allowances.
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Wage is negotiable on Performance of Skilled Person
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Offering a fully paid Apprenticeship to the right person
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Extra overtime pay on weekend shifts.
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You must be Passionate about Baking
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You must be able to work hard with an experienced and fast paced team.
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You must be a team player.
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You must perform proper and safe operation of bakery equipment and utensils.
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If you are keen to get into the baking field, please apply.
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Please send your CV and a cover letter, to tell us a bit about yourself.
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📌 Pastry Chef - Baker, Apprentice (New South Wales)
🏢 Appin Bakery
📍 New South Wales