We are seeking two experienced Pastry Cooks for mixing, weighing, following recipes, including lifting 25kg bags of ingredients, depositing, prepping tray, piping, spatula use. There will be thorough training on the job. The role will require lifting 25kg (e.g., sacks of flour) multiple times throughout the shift. You will be working in a team, assisting in the manufacturing of cakes, slices, muffins, banana bread and more. As a wholesaler, we make large batches of any one item.
Key responsibilities
Mixing, weighing, and following recipes
Lifting 25kg bags of ingredients multiple times throughout the shift
Depositing and prepping trays
Piping and spatula use
Assisting in the manufacturing of cakes, slices, muffins, banana bread and more
Accurately fill out HACP paperwork (batch records with ingredient information)
About you
Physically strong, able to repeatedly lift 25 kg
2 or more years experience in a bakery production team
Culinary qualifications
Excellent written and spoken English




Ability to follow recipes
Detail orientated, consistently taking great pride in your work
Ability to thrive in a quick-paced, team environment
Able to start shifts from 7am, Monday to Friday, working 38 hours
Team leading experience an advantage
About us
Fergys is a well-established wholesale bakery that for 30 years has supplied quality, baked pastry and bread products to the hospitality and retail sectors. Our team of 140 employees are from many different cultures and backgrounds. We are passionate, energetic, hard-working and strive for excellence. We create a large range of delicious pastries and cakes: croissants, danishes, tarts, slices, muffins, artisan breads, cakes, donuts, and more!
Free food and staff discounts
Potential for advancement within the company
#J-*****-Ljbffr

📌 Experienced Pastry Cook (Melbourne)
🏢 LCK Cakes and Bread
📍 Melbourne