Food processing worker responsible for all duties associated with the production of processed vegetables under the guidance and direction of the kitchen supervisor.
Key responsibilities
Splitting, gutting and portioning of Jap and Jarrah pumpkin
Portioning potatoes and sweet potatoes to exact size requirements
Hand cutting to exact customer specification all vegetables such as capsicums, eggplant, shallots, leeks, cabbages, zucchini, corn and others
Operating commercial and industrial machinery in the production kitchen
Setting up the production kitchen for workers and volunteers to perform their tasks, including moving all stock from the cold rooms to the kitchen in the morning
Moving all stock back to the cold rooms at the end of the shift and cleaning the production kitchen under HACCP guidelines
Washing of tubs,



machine parts and kitchen equipment
Working closely with other staff, volunteers and program residents to achieve the tasks set by the kitchen supervisor
Packing and labelling processed vegetables, using scales and label printer as directed by kitchen supervisor
Be available to drive delivery vehicles when required
About you
Valuable understanding of food safety and HACCP principles
Good understanding of WH&S; procedures
Must be able to work well in a team environment
Reasonable knife skills are essential
Must be physically fit and healthy
Reliability and punctuality are not negotiable
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📌 Food Processing Worker (Queensland)
🏢 Bayside Vegies
📍 Queensland