Job Description
Bombay to Byron Pty Ltd (ABN **************), located in Byron Bay, NSW ****, Australia, is seeking to employ a reliable, experienced and passionate full-time Cook to join our team.
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Applicants will be required to undertake the following duties and responsibilities:
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Prepare and cook a variety of dishes in accordance with established recipes, quality standards and service requirements.
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Create and execute food preparation plans, check stock levels and coordinate with the kitchen team during service to ensure meals are prepared and served efficiently.
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Maintain safe, clean and sanitary working conditions in the kitchen at all times.
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Communicate with the kitchen team regarding upcoming services, expected bookings, functions and food preparation requirements.
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Check and maintain appropriate stock levels and place orders when necessary.
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Check incoming deliveries, ingredient quality and expiry dates, and ensure ingredients are appropriately stored in cool rooms, freezers and dry storage areas to maintain quality and freshness.
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Ensure food is appropriately covered, labelled and stored at the correct temperatures, including freezing and preserving food where required.
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Maintain the cleanliness and proper condition of kitchen equipment, utensils and food preparation areas.
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Implement and follow strict food safety, hygiene and sanitation practices.
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Monitor the quality of dishes throughout preparation,



cooking and presentation to ensure consistent standards.
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Operate effectively during busy service periods and communicate clearly with other team members to ensure smooth kitchen operations.
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Assist front-of-house team members by providing accurate information regarding menu items, food availability and special dietary requirements.
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Respond appropriately to customer feedback and complaints and contribute to continuous improvements in food quality and service.
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Assist in maintaining an organised, hygienic and efficient kitchen during peak service periods.
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Work cooperatively as part of the kitchen team and provide assistance to kitchen and front-of-house staff where required.
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Qualifications and experience
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Applicants interested in the position must have the relevant qualifications and experience, including:
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At least an AQF Certificate III in Commercial Cookery or an equivalent relevant qualification; and
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At least 1 years of full-time relevant work experience in the nominated occupation.
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The successful applicant must be reliable, organised and capable of working effectively in a fast-paced kitchen environment. Strong communication skills and the ability to work cooperatively as part of a team are essential.
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Job Types: Full time, Permanent
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Please note that only applicants selected for further consideration will be contacted.

📌 Cook (Byron Bay)
🏢 Bombay to Byron
📍 Byron Bay