About the role BBQ-K Springvale is a Korean BBQ restaurant located in the heart of Springvale, Victoria, specializing in authentic Korean dishes with various Asian cuisine combinations.
We are seeking a passionate experienced cook to join our vibrant team.
The ideal candidates will have a strong background in commercial kitchens preferably with the expertise to contribute to the menu and kitchen operations.
Key responsibilities Prepare and cook dishes according to provided recipes Oversee kitchen staffs and ensure smooth kitchen operations during service Involve in menu developing and creating Ordering, stock control and rotation (FIFO)



Maintain kitchen hygiene and comply with food safety regulations Collaborate with the restaurant management team What we're looking for At least 2 years of relevant work experience in similar roles or in hospitality environment Have a right to work in Australia Fully available over a 7-day roster and able to work 5 days weekly shifts including weekends Able to work under pressure and be a team player Solid communication skills and attention to details Able to relocate or commute yourself What we offer Full-time role with superannuation and annual leaves Great salary rate based on hospitality experience Flexible hours (weekend) by weekly roster Well work-life balance Great work ethics and team culture Great work environment for career development

📌 Chef (Melbourne)
🏢 Bbqk Springvale
📍 Melbourne