Shangri-La Sydney is looking for a Casual Chef de Partie to join our Banquets Kitchen.
As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen including grill, larder and pastry.
You will have a passion to present and serve dishes of the highest quality, using seasonal local Australian produce.
You must possess excellent communications skills whilst able to work in a busy environment, rapid-paced environment and support the development of other Chefs including Commis and Demi Chefs, Cooks and Apprentices.
A passion and a heart for Hospitality is essential.
A Certificate III in Commercial Cookery is mandatory for all positions, along with a Food safety certificate.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
You will be paid on an CASUAL hourly wage basis under the Hospitality Industry General Award ****.
Monday - Friday: $***** Saturday: $***** Sunday: $***** Public Holiday: $***** If this sounds like the role you are looking for we would welcome your application.

📌 Chef De Partie - Banquets Kitchen (Sydney)
🏢 Shangri-La Hotels
📍 Sydney