Job Type: Permanent position | Full time position
Job Description
FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
$79k PA - $85K PA Crackle & Pop Catering Pty Ltd trading as CATERING HQ PITTWATER is looking for full time Chefs and Cooks for their busy restaurant. Located at Pittwater RSL in Sydney's north.
Whether you're planning a celebration with the family, having a dinner with friends, looking for a place to watch the footy on the big screen, seeking live entertainment or looking for a relaxed atmosphere where you can enjoy time out – Pittwater is your destination. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.
SKILLS & EXPERIENCE
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen
Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control




Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Must be able to train our junior team on cooking techniques and procedures
Assist with staff hiring and training
Experience on pans and grill section hightail desirable
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the front of house team
YOU MUST BE
Available nights, weekends and school holidays.
Versatile
Positive with a can-do attitude
Willing to join our team and be part of something great! If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you
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