The Lucas Collective is hiring a Chef de Partie to join Melbourne's Society kitchen, delivering premium à la carte experiences in a rapid-paced environment. You will contribute to daily kitchen operations and maintain high standards of food quality.
We value talent, offer generous staff discounts across Lucas venues, and support ongoing development within a collaborative team. Immediate start for the right candidate.
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📌 Chef De Partie — Premium Melbourne Dining Team
🏢 The Lucas Collective
📍 Melbourne
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