Job Description
Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?
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We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a fast‐paced kitchen.
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This is a Full-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.
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What you'll be doing...
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Prepare and cook high-quality dishes in accordance with hotel standards and recipes
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Support kitchen operations across breakfast, lunch and dinner service
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Assist with restaurant, room service, conferencing and events food preparation as required
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Complete food preparation and mise en place efficiently and to a high standard
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Maintain consistency in food quality, presentation and portion control
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Ensure food safety, hygiene and workplace safety standards are followed at all times
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Maintain a clean, organised and safe working environment
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Assist with stock rotation, storage and minimising food waste
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Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery
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Follow instructions from senior chefs and contribute positively to the overall kitchen operation
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Qualifications
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Certificate IV in Commercial Cookery or equivalent qualification
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Previous experience working in a commercial kitchen, preferably within a hotel, restaurant or similar hospitality environment
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A genuine passion for food and hospitality
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Good knowledge of food preparation, cooking techniques and kitchen operations
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Strong understanding of food safety and hygiene requirements
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Ability to work efficiently in a fast-paced environment
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Strong teamwork and communication skills
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A reliable, professional and positive attitude
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Full availability to work a rotating roster across breakfast, lunch and dinner
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Availability for early morning starts and late evening finishes
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Flexibility to work weekdays, weekends and public holidays as required
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Additional Information
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What's in it for you
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Full time employment and stability
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Paid annual leave, personal leave and superannuation
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Penalty rates for applicable evenings, weekends and public holidays
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Complimentary staff meals while on shift
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Staff parking free of charge
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Worldwide accommodation, dining and lifestyle discounts with Accor from day one
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Employee Assistance Program and wellbeing initiatives
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Access to award-winning learning and development programs
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Opportunities to develop your culinary skills and grow your career
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Career progression opportunities within Accor's extensive hotel network
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A supportive team culture where your contribution is recognised and valued
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If you are passionate about food, enjoy being part of a busy kitchen environment and are looking to develop your culinary career with a global hospitality leader, we would love to hear from you.

📌 Commis Chef - Full Time (Victoria)
🏢 Novotel
📍 Victoria