Job Description
Sheraton Hotels & Resorts on the Gold Coast is seeking a part-time kitchen team member to assist in ingredient preparation, cooking, and station upkeep. You will portion and store food, operate kitchen equipment, and ensure quality and safety throughout service.
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The role requires basic food-handling skills, the ability to follow recipes and safety policies, and a readiness to work as part of a busy culinary team. This is an in office position at 71 Sea World Drive, Main Beach.