Job Description
Prepare, cook and present menu items to a high standard. Manage a designated section of the kitchen during service and work collaboratively with the kitchen and front-of-house team to ensure smooth service.
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Key responsibilities
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Prepare, cook and present menu items to a high standard
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Manage a designated section of the kitchen during service
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Assist with menu preparation, stock rotation and daily mise en place
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Ensure food is prepared safely and in accordance with food safety and hygiene standards
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Maintain cleanliness and organisation of kitchen work areas
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Monitor portion control, presentation and wastage
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Assist with ordering, receiving and storing kitchen supplies
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Support and train junior kitchen staff where required
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Work collaboratively with the kitchen and front-of-house team to ensure smooth service
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About you
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At least 2 years of relevant experience as a Chef de Partie, Chef, Cook or similar role
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Relevant commercial cookery qualification is preferred
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Experience working in a busy café, restaurant or high-volume hospitality environment
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Strong knowledge of food preparation, cooking methods and kitchen operations
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Ability to work under pressure while maintaining quality and consistency
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Knowledge of food safety, hygiene and workplace health and safety practices
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Robust communication and teamwork skills
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Flexibility to work weekdays, weekends and public holidays as required
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📌 Chef De Partie (Canberra)
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