About The Bullet Club Glenelg
The Bullet Club Glenelg is seeking an experienced and passionate Head Chef to lead its kitchen operations and support the delivery of consistently high-quality food and service. This is an prospect for a motivated Chef who enjoys being hands-on in the kitchen while also taking responsibility for menu planning, food quality, kitchen organisation and the day-to-day coordination of kitchen staff.
About the Role
As Head Chef, you will take responsibility for the daily operation of the kitchen, ensuring meals are prepared and presented to a high standard while maintaining consistency, efficiency and compliance with food safety and workplace requirements. This is a hands-on culinary role, with the Head Chef actively involved in food preparation and cooking while providing leadership and direction to the broader kitchen team. Your key responsibilities will include, but are not limited to:
Planning and developing menus in consultation with management
Preparing, cooking and presenting high-quality dishes
Overseeing food preparation and service to ensure quality and consistency
Supervising, training and coordinating kitchen staff
Managing food preparation, portion control and waste
Estimating food and labour costs and supporting kitchen budget management
Ordering ingredients and monitoring stock levels
Liaising with suppliers and ensuring appropriate stock availability




Maintaining high standards of food safety, hygiene and workplace safety
Ensuring kitchen equipment, work areas and storage areas are properly maintained
Monitoring the quality of dishes at all stages of preparation and presentation
Supporting the efficient operation of the kitchen during busy service periods.
About You
The successful candidate will be an experienced Chef who is passionate about food, enjoys leading by example and can maintain high standards in a busy commercial kitchen. You will possess:
A relevant commercial cookery qualification or equivalent
A minimum of 12 months' relevant experience as a Chef in a commercial kitchen
Experience coordinating or supervising kitchen operations
Strong food preparation, cooking and presentation skills
Sound knowledge of food safety and hygiene requirements
Strong organisation and time-management skills
The ability to work effectively under pressure
Strong communication and teamwork skills
The ability to work evenings, weekends and public holidays as required
Employment Details
Position: Head Chef - Chef (ANZSCO ******)
Employment: Full-time, permanent
Location: The Bullet Club Glenelg, Glenelg SA
Salary: $80,000 per annum + superannuation
Experience: Minimum 12 months' relevant experience
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