Job Description
Bring the Heat – Lead the Way
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At LagardèreAWPL, we're not just the largest Travel Retail operator in the Pacific – we're the most passionate! With 150+ stores across Australia and New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts – and now, we want YOU to join our Foodservice family.
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The Role
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At LivEat, we're all about nutritious, chef‐prepared meals that support a healthy, active lifestyle. We deliver excellent food fast, using quality ingredients and consistent preparation — without compromising on taste.
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We're looking for an experienced, hands‐on Kitchen Manager to lead the back‐of‐house operations at our LivEat store within an airport environment. This is a full‐time role suited to someone who thrives in fast‐paced, high‐volume settings.
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You will take ownership of day‐to‐day kitchen production, team leadership, food safety, and operational standards — ensuring every dish meets the highest standards of quality and consistency. This is an excellent opportunity for a confident kitchen leader who enjoys balancing people management with strong operational focus.
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What You'll Do:
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Lead and manage daily kitchen production to deliver LivEat brand standards
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Ensure all food is prepared and presented in line with recipe cards, portion control, and specifications
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Organise and motivate the kitchen team to deliver high-quality products and smooth service
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Maintain food safety, hygiene, and WHS standards at all times
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Work closely with the Store Manager on staffing, sales forecasts, and SPLH targets
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Analyse sales and purchasing data to optimise production and minimise waste
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Support new product launches and collaborate with LivEat and supplier partners
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Recruit,



onboard, train, and develop your kitchen team
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Foster a positive, professional, and high-performing team culture
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What We're Looking For:
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Proven experience managing kitchen production in a fast‐paced foodservice environment
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Strong understanding of standard recipes, portion control, and food presentation
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Solid knowledge of food safety systems, hygiene, and WHS compliance
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Experience with ordering, cost control and waste management
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Confident people leader who can train, coach, and motivate diverse teams
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Strong planning, organisation, and communication skills
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Intermediate Excel skills and confidence working with sales and purchasing data
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Flexibility to work a rotating roster including early starts, weekends, and public holidays
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Valid working rights and ability to obtain an Aviation Security ID Card (ASIC)
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Experience with workforce management systems (e.g. Kronos) highly regarded
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Perks & Benefits
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Parking – Free or subsidised airport parking
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Staff Discounts – Discounts across our stores plus savings on water and hot beverages
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Career Development – Grow with our Better Together development program and internal career pathways
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Paid Parental Leave – Up to 18 weeks employer-funded top-up + additional leave benefits
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Employee Referral Program – Refer great people and be rewarded (plus bonus prize draws!)
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Wellbeing Leave & EAP – Paid Wellbeing Day and 24/7 TELUS Health support
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Dynamic Airport Environment – Fast‐paced, exciting, and never the same day twice
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We Value Diversity & Inclusion
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At LagardèreAWPL, we're committed to creating an inclusive and supportive workplace where everyone feels valued. You'll work alongside passionate people who care about quality, teamwork, and delivering exceptional experiences.

📌 Kitchen Manager (New South Wales)
🏢 Lagardere AWPL
📍 New South Wales