Club Macquarie Function and Accommodation Centre
islocated at the top of Lake Macquarie in the suburb of Argenton since ****. Club Macquarie has approximately **** Members, 93 Poker Machines, Bistro 458, Function & Conference Facilities, a 36-Room 4Star Motel connected to the Club and employs approximately 68 Staff. Club Macquarie prides itself on excellence in both service and the product we provide to our valued Members and Guests.
Club Macquarie is seeking to appoint an experienced
Full-time Sous Chef
as part of our Catering team, providing excellent food and customer service for our Members & Guests, along with the ability to lead and guide our motivated team.
Previous experience in a similar kitchen leadership role
Minimum 2-3 years' experience as a Sous Chef or similar senior kitchen role
Ability to thrive in a fast-paced environment
Ability to lead, and motivate the kitchen and catering team
Bring fresh ideas for menu design




Train new culinary team members and provide ongoing training to the existing team
A knowledge of current food trends
A knowledge and commitment to implementing food safety, WHS and hygiene practices
Current Food Safety Certificate and knowledge of HACCP principles required
Oversee kitchen operations in the absence of the Head Chef
Flexibility to work across 7 days and nights as required
Trade qualified with experience in a senior position and a keen attention to detail
Certificate III in Commercial Cookery (minimum) or Certificate IV in Commercial Cookery (preferred)
Work closely with the Head Chef to ensure the overall success of the team and the Club
Unfortunately we cannot offer Sponsorship.
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📌 Full Time Sous Chef (Newcastle)
🏢 Club Macquarie
📍 Newcastle