Key responsibilities
Working closely with our Head Chef to keep the kitchen running smoothly
Preparing and cooking meals across lunch and dinner service
Helping develop daily specials and recent menu ideas
Maintaining consistency, quality and presentation
Supporting and supervising our kitchen team
Stock control, ordering and reducing wastage
Maintaining high food safety and hygiene standards
Taking charge of the kitchen when the Head Chef is away
About you
An experienced Sous Chef or Chef ready to step up
Confident working through a busy service
Reliable, organised and able to take initiative
Passionate about producing consistently good food
A team player who can also confidently lead others
Available to work nights and weekends
About us




We're a locally owned and operated pub in Port Welshpool, serving up quality pub favourites, fresh seafood, daily specials and plenty of good food to locals and visitors alike. We're a family-owned and operated South Gippsland pub, and we want our staff to feel like an important part of what we're building.
Competitive pay based on experience
Consistent hours for the right person
Input into menus and daily specials
Supportive owners and a friendly team
A outstanding coastal location in Port Welshpool
#J-*****-Ljbffr

📌 Sous Chef (Victoria)
🏢 The Rusty Gurnard
📍 Victoria