Job Description
$75,000 - $80,000 a year
n
2mo ago , from Royal Prince Alfred Yacht Club
n
Creative Role in a Premium Waterfront Kitchen
n
Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?
n
We are looking for a hands-on Senior Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and professional team.
n
Key Responsibilities
n
n
Work closely with the Head Chef to deliver high-quality, in-house prepared meals
n
Lead by example in a hands-on kitchen role
n
Assist with menu development, seasonal menus, and daily specials
n
Help build and maintain a strong and qualified kitchen culture
n
Support rostering, labour management, and kitchen performance
n
Assist with food cost control, purchasing, and stock management
n




Maintain best practice food safety and WHS standards
n
n
Contribute to the delivery of member dining, events, regattas, and functions
n
About You
n
n
Passionate chef with strong hands-on kitchen experience
n
Minimum 2-3 years of hands-on kitchen experience required
n
Previous experience in a busy, quality-focused hospitality environment
n
Ability to work closely with and support a Head Chef
n
Strong organisational skills and attention to detail
n
Food Safety Supervisor certification required
n
n
What We Offer
n
n
Competitive salary $75k - $80k + superannuation
n
Work in a stunning waterfront location
n
Supportive management team and positive kitchen culture
n
Variety of service including events, functions, and member dining
n
A stable long-term opportunity in a premium hospitality venue
n

📌 Chef (New South Wales)
🏢 Royal Prince Alfred Yacht Club
📍 New South Wales