Job Description
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Corporate Fine Dining Sous Chef Roles
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$***** + 25% casual loading ($***** inclusive)
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Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings.
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Genuine flexibility - choose your own shifts and create your own roster
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Variety working in different premium locations
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Opportunity to gain experience from multiple experts in the Hospitality industry
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THE POSITION
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Be a leader in our kitchens, support the site based culinary teams.
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Support our permanent kitchen teams across our corporate, premium & fine dining sectors.
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Work in state-of-the-art kitchens with passionate teams.
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Work at events, in boardrooms and/or premium venues.
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Food preparation, cooking, and presentation of all food offerings.
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Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.
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Ensure all OH&S; compliance is achieved, and wastage is kept to a minimum.
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THE PERSON
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Polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry.
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The ability to provide discrete service and are adaptable to change.
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Experienced in advanced function, restaurant and event experience along with advanced knowledge on food safety knowledge.
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Knowledgeable on the latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and can confidently run a section in the kitchen.
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2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant.
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Must be able to showcase restaurant quality plated food with on-trend flavour profiles.
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Maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens.
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THE PERKS
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Ongoing professional development, training, and career advancement opportunities.
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Access to a network of likeminded hospitality fine dining professionals.
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Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
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Exposure to the most renowned prestigious corporate fining dining venues.
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We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either ****TALENT or
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📌 Sous Chef (South Australia)
🏢 Compass Group
📍 South Australia